Drop frozen lobster into boiling salted water. When water reboils, boil 2 minutes, then drain & drench with cold water. With scissors, remove underside membrane & pull out meat in one piece; cut into 1/2" crosswise slices. Saute celery in butter until soft: stir in flour. Gradually stir in 1/2 & 1/2, sherry, mayonnaise & bitters; cook over low heat, stirring constantly until thick. Stir in lobster: add salt & pepper. Reheat only until bubbly. Trim crusts from bread, butter & toast until brown. Spoon Newburg over toast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1424g)|
|Recipe Makes: 1|
|Calories from Fat: 1488 (53%)|
|Amt Per Serving||% DV|
|Total Fat 165.3g||220 %|
|Saturated Fat 79.2g||396 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 675.8mg||208 %|
|Sodium 3561.8mg||123 %|
|Potassium 1804.1mg||47 %|
|Total Carbohydrate 190.3g||56 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 184.5g|
|Protein 126.5g||181 %|
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Calories per serving: 2819
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