Still searching for what to cook ?

Name: Rock Shrimp with Spicy Creamy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Seafood
Ingredients: vegetable oil; 1/2 c Mayo; 1/4 c heavy whipping cream 1/4 cups plus one T; 2 t Szechuan seasoning; 2 c tempura batter mix ("Hime"); 1 1/2 c ice water; 1 lb rock shrimp (or peeled & deveined shrimp); Endives (for garnish); Crispy onions (French's original for garnish)

Find the most delicious recipes here

INGREDIENTS

vegetable oil
1/2 c Mayo
1/4 c heavy whipping cream ; 1/4 cups plus one T
2 t Szechuan seasoning
2 c tempura batter mix ; ("Hime")
1 1/2 c ice water
1 lb rock shrimp ; (or peeled & deveined shrimp)
Endives ; (for garnish)
Crispy onions ; (French's original for garnish)

Servings

INSTRUCTIONS

Directions

1. Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.

2. In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.

3. Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.

4. In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.

NOTES

Alert editor

Rock Shrimp with Spicy Creamy Sauce

vegetable oil
1/2 c Mayo
1/4 c heavy whipping cream 1/4 cups plus one T
2 t Szechuan seasoning
2 c tempura batter mix ("Hime")
1 1/2 c ice water
1 lb rock shrimp (or peeled & deveined shrimp)
 Endives (for garnish)
 Crispy onions (French's original for garnish)

Directions
1. Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.  
2. In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.   
3. Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.   
4. In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (240g)
Recipe Makes: 4

Calories: 277
Calories from Fat: 149 (54%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 6g
Cholesterol 246.6mg		76 %
Sodium 468.8mg		16 %
Potassium 217.7mg		6 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7.4g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 277

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe