Try this Rock Springs Sweet Onion Pizza recipe, or contribute your own.Suggest a better description
From Cathy Dorsey, New River AZ Method: 1. Heat oven to 375 2. In small bowl mix cornmeal with 2/3 cup cold water. in a small saucepan bring the remaining 2/3 cup of water to a boil. Gradually add the cornmeal mixture to the boiling water. Lower heat and whisk constantly with a fork until thick. Remove from heat and stir in 2 tablespoons of Parmesan cheese. 3. When cool enough to handle, wet hands and pat cornmeal mixture evenly into a 12 inch pizza pan or lightly greased baking sheet. 4. Bake cornmeal crust, uncovered for 15 minutes or until it is just golden. 5. Meanwhile, in a skillet over medium-low heat, heat olive oil; add onion, garlic and green peppers. Cook uncovered for three minutes. Add basil, oregano, and black pepper. Stir, reduce heat to low, and cook, covered, for five minutes. Stir in the beans and set aside. 6. Remove the crust from the oven, sprinkle with half of the mozzarella cheese and half of the remaining Parmesan cheese. Spoon the bean mixture on top. Pour the pizza sauce evenly over it and scatter the remaining cheese on top. 7. Bake uncovered for 10-15 minutes or until cheese is melted. 8. Cut into wedges and serve. Source: Rock Springs Sweet Onion Festival Cook Book 1992 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.9mg||8 %|
|Sodium 308.2mg||11 %|
|Potassium 226.2mg||6 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 24.2g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.