Try this Rocket Pops recipe, or contribute your own.

Still searching for what to cook ?

Name: Rocket Pops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 pk JELL-O BRAND Gelatin; 2 c Boiling water; 2 c Cold water; 1 pk JELL-O BRAND Berry Blue; 1 c Sugar; divided; Ice cubes; 8 oz COOL WHIP Whipped Topping;; 16 Paper; (5 oz.) or plastic

Find the most delicious recipes here

INGREDIENTS

1 pk JELL-O BRAND Gelatin
2 c Boiling water
2 c Cold water
1 pk JELL-O BRAND Berry Blue
1 c Sugar; divided
Ice cubes
8 oz COOL WHIP Whipped Topping;
16 Paper; (5 oz.) or plastic

INSTRUCTIONS

STIR 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted. POUR about 1/4 cup gelatin into each paper cup. Freeze 1 hour. MEANWHILE stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted. Refrigerate 1 hour. PLACE about 3 tablespoons whipped topping over red gelatin in each cup. Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1 hour or until almost firm. Insert wooden stick into each cup for handle. FREEZE 4 hours or overnight until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Makes 16 pops. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak on Jan 19, 1998

NOTES

Alert editor

Rocket Pops

1 pk JELL-O BRAND Gelatin
2 c Boiling water
2 c Cold water
1 pk JELL-O BRAND Berry Blue
1 c Sugar; divided
 Ice cubes
8 oz COOL WHIP Whipped Topping;
16 Paper; (5 oz.) or plastic

STIR 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar  in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of  the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until  ice is melted.    POUR about 1/4 cup gelatin into each paper cup. Freeze 1 hour.    MEANWHILE stir remaining 1 cup boiling water into blue gelatin and  remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely  dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add  to gelatin, stirring until ice is melted. Refrigerate 1 hour.    PLACE about 3 tablespoons whipped topping over red gelatin in each cup.  Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1  hour or until almost firm. Insert wooden stick into each cup for handle.    FREEZE 4 hours or overnight until firm. Place bottom of cup under warm  running water for 15 seconds. Press firmly on bottom of cup to release pop.  Store leftover pops in freezer. Makes 16 pops.    Recipe by: KRAFT WEBSITE    Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on  Jan 19, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (42g)
Recipe Makes: 16 Servings

Calories: 20
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 25.1mg		1 %
Potassium 0.6mg		0 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 20

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe