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Name: Rocket Torta Al Testo
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 200 g Danish mozzarella; thinly; Salt; 1 Twin pack pizza base mix; For the bread base; For the filling; 100 g Rocket. washed; (3 1/2oz)

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INGREDIENTS

200 g Danish mozzarella; thinly
Salt
1 Twin pack pizza base mix
For the bread base
For the filling
100 g Rocket. washed; (3 1/2oz)

Servings

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4. Make up the pizza base as per pack instructions (use both sachets). DO NOT ALLOW TO STAND FOR 10 MINUTES. Roll out each piece of dough to 1cm ( 1/2 inch) thickness Turn into a heated non-stick frying pan, pricking all over with the back of a fork. Cook on both sides until golden brown. Remove from the pan and place on absorbent kitchen paper. Repeat the process for the final piece of dough. When cool, holding a long-bladed sharp knife horizontally, with your other hand flat on top of the bread, slice in half. Sandwich together with cheese, rocket, salt and freshly ground pepper. Place on a baking tray on the middle oven shelf and cook for 5-10 minutes, or until the bread is hot and the cheese melted. Cut into pieces and eat immediately. NOTES : Good as a hand held snack.

NOTES

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Rocket Torta Al Testo

200 g Danish mozzarella; thinly
 Salt
1 Twin pack pizza base mix
 For the bread base
 For the filling
100 g Rocket. washed; (3 1/2oz)

Preheat the oven to 180 C, 350 F, Gas Mark 4.    Make up the pizza base as per pack instructions (use both sachets). DO NOT  ALLOW TO STAND FOR 10 MINUTES.    Roll out each piece of dough to 1cm ( 1/2 inch) thickness    Turn into a heated non-stick frying pan, pricking all over with the back of  a fork. Cook on both sides until golden brown. Remove from the pan and  place on absorbent kitchen paper. Repeat the process for the final piece of  dough.    When cool, holding a long-bladed sharp knife horizontally, with your other  hand flat on top of the bread, slice in half.    Sandwich together with cheese, rocket, salt and freshly ground pepper.    Place on a baking tray on the middle oven shelf and cook for 5-10 minutes,  or until the bread is hot and the cheese melted.    Cut into pieces and eat immediately.        NOTES : Good as a hand held snack.

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 1 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 5mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1

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