Rockfish's Mexican Shrimp Martini
by kattom
wonderful
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INGREDIENTS
- 1/2 cup Water ; cold
- 1 cup Roma tomatoes ; chopped 1/4 inch
- 1 cup Onions ; chopped
- 1/4 cup Cilantro ; chopped finely
- 1/2 tbsp. Jalapeno peppers ; chopped fine & deseeded
- 6 tbsp. Avacado ; chopped
- 3/4 cup Kechup
- 2 tsp. Lime juice
- 1 tbsp. Tabasco sauce ; red
- 1 tbsp. Tabasco sauce ; green
- 1/4 tbsp. Worcestershire Sauce
- 1/4 tbsp. Cajun chef hot sauce
INSTRUCTIONS
Combine all ingredients in a large bowl. Mix well. Serve chilled. Yield 1 quart.
For each serving:
6 oz. MSM cocktail sauce (above recipe)
30-40 small shrimp, peeled, cooked, chilled
1 tbsp. blackening spice (if desired)
1 lime wedge
2 sprigs cilantro
1, 2 count of Tequila
Mix in metal tumbler and shake like a martini. Serve with tortilla chips for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 6 | ||
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| Calories: 61 | ||
| Calories from Fat: 14 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 367.8mg | 13 % | |
| Potassium 282.7mg | 7 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 10.6g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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