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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1152 | ||
Calories from Fat: 851 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.9mg | 4 % | |
Potassium 3168.4mg | 83 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 37.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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