Rocks Rib Finishing Sauce
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INSTRUCTIONS
Put the honey in a stainless steel container and put it into the pit for about 1 1/2 hours, stirring occasionally. The honey takes on a nice, smokey flavor. Then remove it from the pit and add an equal amount of yellow mustard to the honey, followed by a half a cup of BBQ sauce, and two tablespoons of butter. Heat and stir until butter melts and ingredients are mixed well. Then with a good paint brush style basting brush, coat the ribs liberally as they come out of the pit. Theyre hot enough to melt the mixture forming a nice, sweet & tangy glaze. Recipe by: Rock McNelly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (638g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1193 | ||
| Calories from Fat: 301 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 15.3g | 76 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 4824.9mg | 166 % | |
| Potassium 972mg | 26 % | |
| Total Carbohydrate 224.9g | 66 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 208.2g | ||
| Protein 15.2g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1193
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