Rocky Mountain-Chip Cookies
Try this Rocky Mountain-Chip Cookies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Granulated sugar
- 2 c Quick cooking oats
- 1 c Coarsely chopped walnuts
- 2 Eggs, lightly beaten
- 1 ts Baking Powder
- 1 ts Salt
- 12 oz Semi-sweet chocolate chips
- 1 c Brown sugar ; packed
- 2 tb milk
- 1/2 c (1 stick) unsalted butter,
- 2 ts Vanilla extract
- 2 c Sifted, unbleached,
- 1 ts Baking soda
- 1/2 c (1 stick) Margerine, room
INSTRUCTIONS
Be sure not to overbake these, they harden as they cool. Cream the margarine, butter, and both sugars in a large mixer bowl until light and fluffy. Add the eggs, milk, and vanilla and beat until blended. Sift the flour, baking powder, baking soda, and salt together and add to the butter mixture. Stir just until blended. Stir in oats. Fold in the chocolate and walnuts. Refrigerate the dough covered for at least an hour (important). Pre-heat the oven to 350 degrees and grease cookie sheets. Shape the dough into balls, using a rounded teaspoon for small cookies or a scant tablespoon for large. Flatten slightly into rounded disks. Place 2 inches apart on the prepared baking sheets. Bake until the edges are slightly browned but the cookies are still white, 8 to 10 minutes. Remove from the oven and let cool on the sheets for 5 minutes. Remove to wire racks to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1070 | ||
| Calories from Fat: 309 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.3g | 46 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 300mg | 10 % | |
| Potassium 748.3mg | 20 % | |
| Total Carbohydrate 184.9g | 54 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 172g | ||
| Protein 20.2g | 29 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.