For brownies, melt chocolate and butter in saucepan over very low heat, stirring constantly. Remove from heat. Stir in sugar. Beat in eggs, one at a time, beating well. Blend in vanilla. combine flour and salt. Add to mixture. Blend well. Spread batter in greased 9 inch square baking pan. Bake at 350F for 45 to 50 minutes. Cool in pan on rack for 10 minutes. Meanwhile, melt butter and chocolate in saucepan for topping. Sprinkle brownies evenly with marshmallows and walnuts. Return to oven. Bake for another 3 minutes. Drizzle with melted chocolate. Cool in pan. Cut into squares or rectangles.
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|Serving Size: 1 serving (234g)|
|Recipe Makes: 16|
|Calories from Fat: 349 (43%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 285.3mg||88 %|
|Sodium 176.7mg||6 %|
|Potassium 473.8mg||12 %|
|Total Carbohydrate 117.4g||35 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 109.8g|
|Protein 15.7g||22 %|
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Calories per serving: 806
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