Try this Rocky Road Carmel Corn Bars recipe, or contribute your own.
Suggest a better descriptionFrom: Micky Kolar winner of Krafts "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 | ||
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Calories: 290 | ||
Calories from Fat: 136 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.2mg | 7 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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