Place water in a small saucepan and bring to a boil. Remove from heat and dissolve the unflavored gelatin. Cool.
Chop the mini marshmallows into smaller pieces. quartered works well in this cheeseball.
Beat the cream cheese with a mixer until smooth, add powdered sugar and cocoa. Add vanilla and cooled gelatin. Stir in the marshmallows and 1/2 cup of the chopped walnuts.
Place bowl in refrigerator until just set.
Place a large piece of plastic wrap on the counter. Spread out the remaining 1 cup of chopped walnuts.
Using a spatula, slowly remove the cheese mixture into one ball in the middle of the plastic wrap. Use the wrap to help move and rotate the cheeseball on the nuts covering all surfaces.
Wrap your cheeseball in plastic wrap and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 157 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 31.2mg||10 %|
|Sodium 182.1mg||6 %|
|Potassium 189.1mg||5 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 25g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!