1. Preheat oven to 180deg.C. Very lightly grease a ring tin. 2. Place almonds on a biscuit tray and roast in the oven until pale golden. Allow to cool before roughly chopping. 3. Place chocolate buttons in a microwave-proof bowl and cook in microwave until melted. Be careful not to overcook the chocolate - it is better to stir out remaining lumps. 4. Add nuts, marshmallows and lollies to the melted chocolate and stir to coat all ingredients. Place mixture into prepared tin and press down to avoid air bubbles. Work quickly before the chocolate sets. 5. Melt the remaining chocolate and spread over the top and place decorations in the warm chocolate and then allow to set in the refrigerator. Note: Some suggestions for decorating the top of the cake are: "Freckles" chocolates, gold-covered chocolate coins, silver couchous, glace cherries, almonds, 100s & 1000s. Per serving: 850 Calories (kcal); 76g Total Fat; (75% calories from fat); 30g Protein; 27g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1|
|Calories from Fat: 1995 (61%)|
|Amt Per Serving||% DV|
|Total Fat 221.7g||296 %|
|Saturated Fat 106.8g||534 %|
|Monounsaturated Fat 79.7g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 48.3mg||15 %|
|Sodium 126.9mg||4 %|
|Potassium 3191.5mg||84 %|
|Total Carbohydrate 283.7g||83 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 238.6g|
|Protein 51g||73 %|
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Calories per serving: 3296
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