These are soft chocolate cookies that satisfy your need for something crunchy (graham crackers and chocolate chips) and gooey (marshmallows). I tried making these cookies with marshmallows mixed in the batter as well and found that pressing the marshmallows on top is definitely the way to go. They're quick to make, too.
Preheat oven to 400 degrees F. In a small saucepan melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the graham crackers and remaining chocolate chips.
Refrigerate the dough for 10 minutes.
Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press two marshmallows into the center of each cookie. Bake for 10 minutes. Remove from baking sheets immediately to cool on wire racks.
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|Serving Size: 1 Dozen (220g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 385 (57%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 206mg||63 %|
|Sodium 19674mg||678 %|
|Potassium 253.6mg||7 %|
|Total Carbohydrate 65g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 61.7g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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