Name: Rocky Road Cookies
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 125 grams softened butter; 125 grams soft brown sugar; 1 medium egg beaten; 50 grams milk chocolate chopped; 125 grams plain flour; 1 tablespoon cocoa powder; 1/2 teaspoon Baking powder; 50 grams White chocolate chopped; 25 grams mini marshmallows

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INGREDIENTS

125 grams softened butter
125 grams soft brown sugar
1 medium egg ; beaten
50 grams milk chocolate ; chopped
125 grams plain flour
1 tablespoon cocoa powder
1/2 teaspoon Baking powder
50 grams White chocolate ; chopped
25 grams mini marshmallows

Servings

INSTRUCTIONS

Method:

Preheat the oven to 180°C (375°F, Gas Mark 4).

1. Line two baking sheets with baking paper. Use an electric or hand whisk to cream the butter and sugar together in a mixing bowl.

2. Beat in the egg and milk. Then stir in the flour, cocoa powder, baking powder and half the chunks of milk and white chocolate using a metal spoon.

3. Place dessert spoons of the mixture onto the prepared baking sheets, spacing them well apart. Flatten slightly and bake for 5 minutes, until the edges are starting to get firm.

4. Remove the cookies from the oven. Immediately sprinkle them with the marshmallows and remaining chocolate chunks, pressing them down into the cookies.

5. Return the cookies for a further 5-6 minutes or until slightly soft to the touch. Allow them to cool for 5 minutes, then transfer them to a cooling rack.

NOTES

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Rocky Road Cookies

125 grams softened butter 
125 grams soft brown sugar 
1 medium egg beaten
50 grams milk chocolate chopped
125 grams plain flour 
1 tablespoon cocoa powder 
1/2 teaspoon Baking powder 
50 grams White chocolate chopped
25 grams mini marshmallows

Method:
Preheat the oven to 180°C (375°F, Gas Mark 4).

1. Line two baking sheets with baking paper. Use an electric or hand whisk to cream the butter and sugar together in a mixing bowl.
2. Beat in the egg and milk. Then stir in the flour, cocoa powder, baking powder and half the chunks of milk and white chocolate using a metal spoon.
3. Place dessert spoons of the mixture onto the prepared baking sheets, spacing them well apart. Flatten slightly and bake for 5 minutes, until the edges are starting to get firm.
4. Remove the cookies from the oven. Immediately sprinkle them with the marshmallows and remaining chocolate chunks, pressing them down into the cookies.
5. Return the cookies for a further 5-6 minutes or until slightly soft to the touch. Allow them to cool for 5 minutes, then transfer them to a cooling rack.

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Rocky Road Cookie
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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 24 Servings

Calories: 51
Calories from Fat: 17 (33%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 9.8mg		3 %
Sodium 17.4mg		1 %
Potassium 71.4mg		2 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 51

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