Combine half-and-half, sugar, cocoa powder and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed. Swirl in miniature marshmallow and peanuts into ice cream immediately after freezing.
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1420 (69%)|
|Amt Per Serving||% DV|
|Total Fat 157.8g||210 %|
|Saturated Fat 71.4g||357 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 342mg||105 %|
|Sodium 84373.7mg||2909 %|
|Potassium 2059.8mg||54 %|
|Total Carbohydrate 122.5g||36 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 110.2g|
|Protein 50.9g||73 %|
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Calories per serving: 2050
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