Prepare pudding according to directions using condensed milk and milk. Add half of the container of whipped topping. Add marshmallow fluff. Whip until light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped almonds on crust. Spoon chocolat mixture into crust and chill several hours or until firm. Before serving, spoon remaining whipped topping over chocalate mixture. Sprinkle reserved chopped almonds over topping. Typed by "Essie" Ethel R. Snyder
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1|
|Calories from Fat: 392 (19%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 108.9mg||34 %|
|Sodium 596.1mg||21 %|
|Potassium 1469.8mg||39 %|
|Total Carbohydrate 389.4g||115 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 383.1g|
|Protein 36.9g||53 %|
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Calories per serving: 2025
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