Try this Rocky Road Frosting recipe, or contribute your own.
Suggest a better descriptionCombine sugar, water, and vanilla in small mixing bowl. Add egg and chocolate; mix well. Add butter, a Tbs at a time, beating thoroughly with electric mixer after each addition. If mixture is thin and soft after last addition of butter, place bowl in pan of ic water. Continue to beat until reaches spreading consistency. Stir in nuts. Will cover 2 8- or 9-inch layers or tops of 3 dozen cupcakes or 1 bundt cake. Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 17:17:33 -0500 From: Cittadina@aol.com
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1481 | ||
Calories from Fat: 1437 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 359.3mg | 111 % | |
Sodium 120.7mg | 4 % | |
Potassium 265.3mg | 7 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1481
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