Preheat oven to 350F. Grease and flour a 13 x 9 x 2-inch pan. In large saucepan, melt 1/2 cup butter and 1 square chocolate over low heat. Add remaining Bar ingredients. Blend well. Spread in prepared pan. In small bowl, combine 6 ounces (3/4 package) cream cheese with next five (5) Filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over Bar mixture.
Sprinkle with chocolate chips. Bake 25 to 35 minutes until toothpick inserted in center comes out clean. Sprinkle with marshmallows; bake 2 minutes longer. Let cool while preparing Frosting.
In large saucepan, melt 1/4 cup butter, 1 square chocolate, remaining 2 ounces cream cheese and milk over low heat. Stir in powdered sugar and vanilla; blend until smooth. Immediately pour over marshmallows; swirl together. Store in refrigerator. Cut into bars.
Use fresh marshmallows
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 80 (51%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 27.1mg||8 %|
|Sodium 283.3mg||10 %|
|Potassium 76.7mg||2 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 18.5g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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