Try this Rocky Road Fudge Bars recipe, or contribute your own.Suggest a better description
BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture. Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 36|
|Calories from Fat: 462 (70%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 212.6mg||65 %|
|Sodium 405.5mg||14 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 42.3g|
|Protein 11.4g||16 %|
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Calories per serving: 656
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