Try this Rocky Road Fudge recipe, or contribute your own.
Suggest a better descriptionLine a 9X13-inch pan with aluminum foil. Place marshmallows in freezer to freeze.
In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
Stir in vanilla and almonds.
Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt. You can sprinkle more marshmallows on top, but they don't stay soft and have a hard time sticking to the top of the fudge. Cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1270g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3357 | ||
Calories from Fat: 1615 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 179.4g | 239 % | |
Saturated Fat 84.5g | 423 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 228.7mg | 70 % | |
Sodium 154450mg | 5326 % | |
Potassium 1836.7mg | 48 % | |
Total Carbohydrate 430.5g | 127 % | |
Dietary Fiber 21.9g | 87 % | |
Sugars, other 408.7g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.