Line 9 x 13 baking pan with foil; grease lightly.
MIcrowave chips and milk in large bowl on High for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Stir in vanilla.
Fold in marshmallows and nuts.
Press mixture into prepared baking pan.
Refrigerate until ready to serve.
To serve, lift from pan; remove foil; cut into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 46 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 4.4mg||1 %|
|Sodium 27.4mg||1 %|
|Potassium 78.3mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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