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Name: Rocky Road Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 3 cups sugar; 3/4 cup Earth Balance; 2/3 cup full-fat coconut milk; 12 ounces semisweet chocolate; 1 bag Dandies vegan marshmallows halved; 1/2 cup Ricemellow Creme; 2 teaspoons vanilla; 1/2 cup chopped almonds

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INGREDIENTS

3 cups sugar
3/4 cup Earth Balance
2/3 cup full-fat coconut milk
12 ounces semisweet chocolate
1 bag Dandies vegan marshmallows ; halved
1/2 cup Ricemellow Creme
2 teaspoons vanilla
1/2 cup chopped almonds

INSTRUCTIONS

Line a 9" square pan with parchment. Chop almonds and half of the dandies into small 1/4" pieces. In a heavy bottomed, large pan combine the sugar, Earth Balance, and coconut milk. Stir continuously over medium heat until it comes to a rolling boil. Allow to boil for 5 minutes. Stir in chocolate, vanilla, Ricemellow creme, and the uncut Dandies. You will need to stir quickly. I highly recommend an electric mixer. Fold in almonds and remaining marshmallows and pour into the pan. I reserved a few marshmallows and almonds for the top to add a little more visual appeal. Allow to cool for at least 2 hours before slicing into squares with a sharp knife.

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 36 Servings

Calories: 82
Calories from Fat: 59 (72%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 4682.2mg		161 %
Potassium 46.4mg		1 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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