Rocky Road Ice Cream
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INGREDIENTS
INSTRUCTIONS
Combine milk and chocolate in saucepan. Cook over med. heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refrigerate 30 mins. or overnight. Freeze as directed by the ice cream maker. Source: TPA Trib (10/30/97) Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Quart (666g) | ||
| Recipe Makes: 5 | ||
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| Calories: 2272 | ||
| Calories from Fat: 860 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.6g | 127 % | |
| Saturated Fat 48.4g | 242 % | |
| Monounsaturated Fat 33.8g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 208.8mg | 64 % | |
| Sodium 151.5mg | 5 % | |
| Potassium 608.8mg | 16 % | |
| Total Carbohydrate 366g | 108 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 359.7g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2272
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