Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 199 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 2mg||1 %|
|Sodium 174mg||6 %|
|Potassium 145.2mg||4 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.9g|
|Protein 4.6g||7 %|
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Calories per serving: 378
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