Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips. Bake for 8 to 10 minutes or until butter is absorbed.
Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.
Meanwhile, place remaining chocolate chips and shortening in 1-quart saucepan; Cook over low heat, stirring constantly, until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 141 (51%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 13.5mg||4 %|
|Sodium 114.5mg||4 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 31.7g|
|Protein 3g||4 %|
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Calories per serving: 276
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