Heat the butter, chocolate (in pieces) and golden syrup until liquid, making sure to mix about every 30 seconds; I use the microwave.
While heating crush the biscuits into about 3cm pieces.
Once the chocolate mixture is ready, pour 125ml into a bowl and mix the biscuits and marshmallows into the rest.
Tip and spread the biscuit mixture into a 24cm tin.
Pour the remaining 125ml on top and spread.
Then leave out until cool and then put into the fridge until totally set; usually about 3 hours is fine but overnight is best.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 0g||0 %|
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Calories per serving: 6
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