Rocky Road
by Christineskitchen
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INGREDIENTS
- 16 ounces Milk chocolate
- 3 cups mini marshmallows
- 3/4 cup Sliced almonds
INSTRUCTIONS
Line an 8x8 pan with waxed paper. Melt chocolate. Stir in marshmallows and nuts. Press into pan. Refridgerate until firm. Cut into squares.
NOTES
I usually double this recipe and use a 13 x 9 glass pan or 11 x 9; depending on how thick you want the candy.
Christineskitchen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 32 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 2.2mg | 1 % | |
| Sodium 18.7mg | 1 % | |
| Potassium 46.6mg | 1 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 16.8g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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