Line an 8x8 pan with waxed paper. Melt chocolate. Stir in marshmallows and nuts. Press into pan. Refridgerate until firm. Cut into squares.
I usually double this recipe and use a 13 x 9 glass pan or 11 x 9; depending on how thick you want the candy.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 32 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 18.7mg||1 %|
|Potassium 46.6mg||1 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16.8g|
|Protein 1.3g||2 %|
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Calories per serving: 104
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