Partially melt chocolate bars over hot water, remove from heat and beat until smooth. Stir in marshmallows and nuts. Spread in buttered 8" x 8" x 2" pan. Chill. Cut when firm.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 145 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 8.7mg||3 %|
|Sodium 40.8mg||1 %|
|Potassium 41.5mg||1 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 32.4g|
|Protein 4.7g||7 %|
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Calories per serving: 272
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