Rocky Roadhouse Cake
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INGREDIENTS
- 8 Eggs
- 8 oz butterscotch Chips ; Miniature
- 1 c Walnuts ; chopped
- 8 oz chocolate chips ; Miniature
- 1 pk Butterscotch pudding mix
- 1/2 Bag marshmallows ; miniature
- 1 3/4 c Sour cream
- 1/4 c Vegetable oil
INSTRUCTIONS
Break eggs into a large bowl and mix in the oil, sour cream, and butterscotch pudding mix. Add cake mix. Stir, but do not overmix. Stir just long enough for the mix to be absorbed but not completely smooth. This will be a heavy mix. Add the rest of the ingredients. Spoon into a greased and floured cake pan. Bake at 350^ for about 3/4 hour. Recipe By : Cape Cods Night at the Chefs Table
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (242g) | ||
| Recipe Makes: 12 | ||
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| Calories: 551 | ||
| Calories from Fat: 334 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.1g | 49 % | |
| Saturated Fat 12.7g | 64 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 724.1mg | 223 % | |
| Sodium 342.3mg | 12 % | |
| Potassium 371.8mg | 10 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 30.2g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 551
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