Ellen, I havent tried this one but am going to this holiday... Rocky is my custom butcher and he swears this is unbeatable... Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3 hours, basting with juices periodically for the last 2 hrs. Rocky swears that the result is so tender that you can cut the last 1" of meat off and grip the bone with Channel-Locks and pull the bone straight out... Ill have to see it to believe it though... Some powdered cloves in the glaze?? Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 15:17:14 -0600 From: Mike
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (672g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 188.2mg||6 %|
|Potassium 893.8mg||24 %|
|Total Carbohydrate 659.2g||194 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 659.2g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!