Rodds Salsa
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INGREDIENTS
- 1/4 c Celery ; chopped
- 7 Roma tomatos
- 1/4 c Chopped red onion
- 1/4 c olive oil
- salt and pepper ; to taste
- 1/2 c Chopped cilantro
- 4 Jalapeno peppers; roasted,
- 1/4 c Chopped green onions (all
- 2 Habaneros; seeded an chopped
- 3 Cloves garlic (or more for
- 1/4 c Balsamic vinegar
INSTRUCTIONS
Seed the tomatos and chop (I like to chop my tomatos with a knife rather than use a food processor. Makes for more uniform tomato pieces.) Add all the remaining ingredients. Allow to sit overnight (or, if your like me and get impatient, go ahead and eat right away. Its better if it sits, though.) Rodd Garoutte, Tempe, Arizona
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 30 | ||
| Calories from Fat: 16 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24.9mg | 1 % | |
| Potassium 147mg | 4 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 30
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