Preheat oven to 350. Bake in 8 X 12 pyrex covered with foil wrap for 30 min and then uncovered for 20 min.
Turn off heat and leave in oven for another 5 minutes.
Allow to cool for 8 - 10 minutes.
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|Serving Size: 1 Serving (959g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (58%)|
|Amt Per Serving||% DV|
|Total Fat 77.5g||103 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 2985mg||918 %|
|Sodium 1081.1mg||37 %|
|Potassium 1495.6mg||39 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 28.4g|
|Protein 99.1g||142 %|
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Calories per serving: 1210
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