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Name: Rod's Egg Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Hungry Jack hash browns the little cartons and rehydrate; 1 # Jenniw O all natureal turkey sausage browned; 7 large eggs; 1 cup milk; 1 tsp salt; 2 tbsp dried onion; 2 tbsp dried garlic; 2 cups Part-skim mozzarella, cheddar and Monterey Jack ch cheeses

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INGREDIENTS

2 Hungry Jack hash browns ; the little cartons and rehydrate
1 # Jenniw O all natureal turkey sausage ; browned
7 large eggs
1 cup milk
1 tsp salt
2 tbsp dried onion
2 tbsp dried garlic
2 cups Part-skim mozzarella, cheddar and Monterey Jack ch ; cheeses

INSTRUCTIONS

Preheat oven to 350. Bake in 8 X 12 pyrex covered with foil wrap for 30 min and then uncovered for 20 min.

Turn off heat and leave in oven for another 5 minutes.

Allow to cool for 8 - 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (959g)
Recipe Makes: 1 Servings

Calories: 1210
Calories from Fat: 698 (58%)

Amt Per Serving		% DV

	Total Fat 77.5g	103 %
	Saturated Fat 26.2g	131 %
	Monounsaturated Fat 28.6g
	Polyunsanturated Fat 10.1g
Cholesterol 2985mg		918 %
Sodium 1081.1mg		37 %
Potassium 1495.6mg		39 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 28.4g
Protein 99.1g		142 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1210

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