preheat oven to 350(F). Spread nuts on sheet pan and roast for 5 minutes. In a large bowl combine rosemary, cayenne, sugar, salt and butter. Toss all ingredients together, best served warm.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 356 (76%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 1.7mg||1 %|
|Sodium 614.7mg||21 %|
|Potassium 458.7mg||12 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 15.4g|
|Protein 13.1g||19 %|
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Calories per serving: 467
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