Mix all above and pour into a 9 x13 pan. Refrigerate overnight. In the morning, bake at 350 degrees for 30 min.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 212 (57%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 67.8mg||21 %|
|Sodium 748.3mg||26 %|
|Potassium 454.1mg||12 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.3g|
|Protein 20.3g||29 %|
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Calories per serving: 371
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