Rofkahr Breakfast Casserole
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INGREDIENTS
- 1 lb Sausage ; Browned and Drained
- 8 Eggs ; Beaten
- 2 cups Milk
- 1 cup Cheddar cheese ; Grated
- 1 teaspoon Salt
- 1 teaspoon Dry mustard
- 6 slices Bread ; Cubed
INSTRUCTIONS
Mix all above and pour into a 9 x13 pan. Refrigerate overnight. In the morning, bake at 350 degrees for 30 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 371 | ||
| Calories from Fat: 212 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 67.8mg | 21 % | |
| Sodium 748.3mg | 26 % | |
| Potassium 454.1mg | 12 % | |
| Total Carbohydrate 18.8g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 18.3g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 371
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