Wash & Drain Mushrooms.
Chop Enough Stems To Make 1 Cup.
Sautee Stems, Onion & Garlic In Butter Until Tender.
Stir in Bread Crumbs & Cheese.
Stir In Spinach & Marjoram.
Spoon Mixture Into Caps.
Bake ~~at; 425? For 10 Minutes.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12|
|Calories from Fat: 51 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 13.1mg||4 %|
|Sodium 174mg||6 %|
|Potassium 197.1mg||5 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 9.8g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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