Try this Rognons Aux Champignons (Kidneys) recipe, or contribute your own.
Suggest a better descriptionFry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad. Posted to EAT-L Digest 17 Mar 97 by Pam Knowles
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 936 | ||
Calories from Fat: 832 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.6mg | 75 % | |
Sodium 1817.5mg | 63 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 10.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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