Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 40 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.2mg||3 %|
|Sodium 22.4mg||1 %|
|Potassium 378.8mg||10 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 44.2g|
|Protein 1.9g||3 %|
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Calories per serving: 213
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