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Name: Rojo Lobo Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3
Cuisine: American
Ingredients: 1 c Bell peppers chopped; 2 oz Tequila; 2 tb Capers; 4 c Stewed tomatos chopped; 1 tb Honey; 12 oz Beer; 3 c Tomato sauce; 5 Garlic cloves minced; 2 tb Ground white pepper; 3 tb Masa Harina; 3 tb Soy sauce; 1 c Tomato paste; 5 tb Cumin ground fresh; 2 tb Bacon grease; 6 Jalapeno peppers; Salt to taste; 5 lb Lean Beef briskit; 3 lb Lean Pork Shoulder; 1 tb All Spice; 2 c Onion chopped

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INGREDIENTS

1 c Bell peppers chopped
2 oz Tequila
2 tb Capers
4 c Stewed tomatos chopped
1 tb Honey
12 oz Beer
3 c Tomato sauce
5 Garlic cloves minced
2 tb Ground white pepper
3 tb Masa Harina
3 tb Soy sauce
1 c Tomato paste
5 tb Cumin ground fresh
2 tb Bacon grease
6 Jalapeno peppers
Salt to taste
5 lb Lean Beef briskit
3 lb Lean Pork Shoulder
1 tb All Spice
2 c Onion chopped

Gal.

INSTRUCTIONS

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes. Add the remianing ingredients except the last t of cumin. Raise heat and bring to a boil. Lower heat and simmer for 3 hours, stirring frequently. Just prior to serving, approx. 5 minutes, add the remianing cumin and stir well. ORIGIN: Dons Chili Pot, circa Jan. 1995 From: Pat Brownlee Date: 01-16-95

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Nutrition

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Serving Size: 1 Gal. (3448g)
Recipe Makes: 3 Gal.

Calories: 1939
Calories from Fat: 860 (44%)

Amt Per Serving		% DV

	Total Fat 95.6g	127 %
	Saturated Fat 32.6g	163 %
	Monounsaturated Fat 41g
	Polyunsanturated Fat 11.8g
Cholesterol 330.2mg		102 %
Sodium 11843.2mg		408 %
Potassium 9940.9mg		262 %
Total Carbohydrate 168.9g		50 %
	Dietary Fiber 40.2g	161 %
	Sugars, other 128.7g
Protein 115.7g		165 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1939

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