Cyma's Roka Salad
1. Put Arugula and chopped lettuce in bowl
2. Drizzle with vinaigrette
3. Sprinkle with walnuts and sundried tomatoes
4. Toss greens
5. Transfer to plate and top with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 118 (75%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 1.8mg||1 %|
|Sodium 131.2mg||5 %|
|Potassium 394mg||10 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 3.3g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.