Cookies that you can make, roll out, and cut into different shapes with cookie cutter
Mix all ingredients, under cookie heading. Roll out. Cut with cookie cutters. Bake at 400 degrees for 6-9 minutes. For frosting, mix all ingredients together and put onto cookies.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 15|
|Calories from Fat: 337 (55%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 110.1mg||34 %|
|Sodium 316mg||11 %|
|Potassium 49.9mg||1 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 65.5g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 611
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