Roll-Out Sugar Cookies
by letitiadownen
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Suggest a better descriptionSource: Elisa Strauss
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INGREDIENTS
INSTRUCTIONS
1. Cream softened butter and sugar until pale and creamy. Then beat in eggs until well combined.
2. Sift in flour and baking soda. Add vanilla and mix on low until dough forms.
3. half dough. Wrap in siranwrap. Refrigerate for at least 1 hour.
4. Place a ball on floured surface. Sprinkle top with flour. Roll out until 1/4 in thick.
5. Cut into shapes and place on greased baking sheet. Cook 12-15 minutes at 360 degrees or until golden brown.
6. Use a cake knife to lift onto wire rack and cool on cooling rack.
For chocolate cookies: Replace 2 oz of flour with cocoa powder.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1051g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3854 | ||
| Calories from Fat: 1427 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.6g | 211 % | |
| Saturated Fat 94g | 470 % | |
| Monounsaturated Fat 43.6g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 1215mg | 374 % | |
| Sodium 1345.9mg | 46 % | |
| Potassium 450.3mg | 12 % | |
| Total Carbohydrate 601.3g | 177 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 601.3g | ||
| Protein 29.3g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3854
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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