Roll, Parker House
by shihonn
Best rolls ever.
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INGREDIENTS
INSTRUCTIONS
Scald milk, add sugar and salt; cool to lukewarm.
Dissolve yeast in lukewarm water and add to lukewarm milk.
Add 3 cps flour and beat until perfectly smooth.
Add melted shortening and remaining flour, and enough to make easily handled dough.
Knead well.
Place in greased bowl. Cover and set in warm place, free from draft.
Let rise until doubled in bulk, about 1 1/2 hours.
Knead down, pinch off pieces, put in pan close together and let rise to double its bulk.
Bake in hot oven at 400 degrees F. about 20 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1473g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4089 | ||
| Calories from Fat: 532 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.1g | 79 % | |
| Saturated Fat 25.1g | 126 % | |
| Monounsaturated Fat 24.7g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 52.7mg | 16 % | |
| Sodium 17546.7mg | 605 % | |
| Potassium 367.3mg | 10 % | |
| Total Carbohydrate 910.8g | 268 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 910.7g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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