Heat oven to 375 degrees and boil lasagna noodles. Heat 2 Tbs. of olive oil over medium heat cooking sausage about ten minutes. Put sausage in large bowl. Heat remaining oil, cook onion about 3 minutes, cook garlic about 1 minute. Pour in broth, cook 1 minute. Stir in tomatoe, basil, salt, pepper and cook 10 minutes. Mix Ricotta cheese, mozzarella, peas, parmesan, egg, salt and pepper & nutmeg to sausage. Cover the bottom of a 9x13 pan with one cup of sauce. Spread a dallop of sausage mixture on the end of a noodle and roll-up. Top with remaining sauce bake 30 to 40 mintues. Sprinkle with parmesan cheese.
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|Serving Size: 1 Serving (2845g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1834 (65%)|
|Amt Per Serving||% DV|
|Total Fat 203.8g||272 %|
|Saturated Fat 82.2g||411 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 699.5mg||215 %|
|Sodium 7987.6mg||275 %|
|Potassium 4707mg||124 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 64.7g|
|Protein 163.9g||234 %|
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Calories per serving: 2828
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