Try this Roll Up Cannelloni recipe, or contribute your own.

Still searching for what to cook ?

Name: Roll Up Cannelloni
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3 tablespoons Olive oil; 1 pound Italian sausage; 1 cup diced onions; 1 clove garlic; 1 cup chicken broth; 1 can crushed tomatoes; 2 tsp Dried basil; 1 tsp salt; 1/2 tsp black pepper; 15 oz. skim ricotta; 1 cup Mozzarella; 1/2 cup frozen peas thawed; 1/3 cup Parmesan; 1 egg; pinch Nutmeg; 1 pkg. lasagna noodles

Find the most delicious recipes here

INGREDIENTS

3 tablespoons Olive oil
1 pound Italian sausage
1 cup diced onions
1 clove garlic
1 cup chicken broth
1 can crushed tomatoes
2 tsp Dried basil
1 tsp salt
1/2 tsp black pepper
15 oz. skim ricotta
1 cup Mozzarella
1/2 cup frozen peas ; thawed
1/3 cup Parmesan
1 egg
pinch Nutmeg
1 pkg. lasagna noodles

Servings

INSTRUCTIONS

Heat oven to 375 degrees and boil lasagna noodles. Heat 2 Tbs. of olive oil over medium heat cooking sausage about ten minutes. Put sausage in large bowl. Heat remaining oil, cook onion about 3 minutes, cook garlic about 1 minute. Pour in broth, cook 1 minute. Stir in tomatoe, basil, salt, pepper and cook 10 minutes. Mix Ricotta cheese, mozzarella, peas, parmesan, egg, salt and pepper & nutmeg to sausage. Cover the bottom of a 9x13 pan with one cup of sauce. Spread a dallop of sausage mixture on the end of a noodle and roll-up. Top with remaining sauce bake 30 to 40 mintues. Sprinkle with parmesan cheese.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2845g)
Recipe Makes: 1 Servings

Calories: 2828
Calories from Fat: 1834 (65%)

Amt Per Serving		% DV

	Total Fat 203.8g	272 %
	Saturated Fat 82.2g	411 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 22.5g
Cholesterol 699.5mg		215 %
Sodium 7987.6mg		275 %
Potassium 4707mg		124 %
Total Carbohydrate 88.3g		26 %
	Dietary Fiber 23.6g	94 %
	Sugars, other 64.7g
Protein 163.9g		234 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2828

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe