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Name: Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 Cup Butter; 6 Eggs; 1 tablespoon Granulated sugar; 1 teaspoon Salt; 2 Cups Flour; 2 Cups Milk

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INGREDIENTS

1/2 Cup Butter
6 Eggs
1 tablespoon Granulated sugar
1 teaspoon Salt
2 Cups Flour
2 Cups Milk

Servings

INSTRUCTIONS

Beat eggs and milk. Sift flour, sugar, and salt together. Add to mixture beat until smooth. Add 1/2 cup to hot skillet and roll to even out. Cook until Turing golden brown then flip in pan.

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 12 Servings

Calories: 284
Calories from Fat: 254 (89%)

Amt Per Serving		% DV

	Total Fat 28.2g	38 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.6g
Cholesterol 273.4mg		84 %
Sodium 496.3mg		17 %
Potassium 90.1mg		2 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.8g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 284

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