Rolled Biscuits
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INGREDIENTS
- 1 3/4 c All-Purpose Flour ; sifted
- 3 ts Double-acting baking powder
- 1/2 ts Salt
- 4 tb Chilled butter or
INSTRUCTIONS
(from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldnt add it when youre simply making the biscuit mix. NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 789 | ||
| Calories from Fat: 20 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3884.5mg | 134 % | |
| Potassium 309.7mg | 8 % | |
| Total Carbohydrate 167.7g | 49 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 160.9g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 789
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