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Name: Rolled Buttercream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Kathy curry

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INGREDIENTS

Kathy curry

Servings

INSTRUCTIONS

1/2 cup shortening 1/2 cup Karo White corn syrup 1 tsp clear vanilla 1/4 tsp salt 4 drops Lemon flavoring 3-4 cups sifted powdered sugar Mix together first 5 ingredients. Use a wooden spoon. Add 1-2 cups sugar, stirring until it gegins to get thick. Transfer mixture to a table and knead in more sugar until mixture gegins to get thick like pie dough. May need more sugar. It should be smooth and not sticky. The longer you knead the smoother it becomes. Place icing in a plastic bag and then agind in a tightfitting plastic container, Refregerate. Icing works best when allowed to mellow for 24-48 hours. Bring to room temperature to use. knead in color as desired. Roll out on work area dusted with corn starch. Cut uith small knife, exacto brade or cookie cutters. Carefully transfer to cake. Keeps for weeks in refrigerator if well sealed.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.