In small skillet, cook mushrooms in butter for 5 minutes. Blend in the 2 Tbspl. of flour. Stir in the cream. Add salt and cayenne pepper. Cook, stirring til the mixture is very thick. Add cheese and simmer, stirring til cheese melts. Turn mixture into a pie plate. Cover and chill for 1 hour. Cut into 6 pieces, shaping into short sticks.
Remove skin from chicken breasts. Place each piece of chicken between plastic wrap and pound out with a wooden mallet to form cutlets not quite 1/4 inch thick. Peel off the wrap. Sprinkle the chicken with more salt. Put a cheese stick on each piece, tucking in the sides. Roll as you would if you were making a jelly roll. Press to seal well. Dust the rolls with flour. Dip rolls into the egg, then in the bread crumbs. Cover and chill thoroughly for at least 1 hour.
An hour before serving, preheat oven to 350. Fry rolls in a little oil to brown. Transfer to a baking dish and bake for 30 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2671g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2537 (52%)|
|Amt Per Serving||% DV|
|Total Fat 281.9g||376 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 105.4g|
|Polyunsanturated Fat 39.3g|
|Cholesterol 1747.9mg||538 %|
|Sodium 2611.9mg||90 %|
|Potassium 5237.1mg||138 %|
|Total Carbohydrate 184g||54 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 175g|
|Protein 388.3g||555 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4881
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