Rolled Cookies, My Best
Try this Rolled Cookies, My Best recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. 1. Cream well first 4 ingredients. 2. Mix together dry ingredients. 3. Mix both together and chill 2 hours. 4. Roll out 1/4" and cut with cookie cutters. Bake 8 to 10 minutes. NOTES : Never have aluminum foil in the bottom of oven, it will make for uneven distribution of heat. Recipe by: Virginia Snykers (My Mother) Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2658g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 9743 | ||
| Calories from Fat: 3973 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 441.4g | 589 % | |
| Saturated Fat 92.1g | 461 % | |
| Monounsaturated Fat 203.2g | ||
| Polyunsanturated Fat 121.3g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 6648.9mg | 229 % | |
| Potassium 1723.5mg | 45 % | |
| Total Carbohydrate 1321.5g | 389 % | |
| Dietary Fiber 15.2g | 61 % | |
| Sugars, other 1306.3g | ||
| Protein 150.3g | 215 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 9743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.