Preheat oven to 350 degrees. 1. Cream well first 4 ingredients. 2. Mix together dry ingredients. 3. Mix both together and chill 2 hours. 4. Roll out 1/4" and cut with cookie cutters. Bake 8 to 10 minutes. NOTES : Never have aluminum foil in the bottom of oven, it will make for uneven distribution of heat. Recipe by: Virginia Snykers (My Mother) Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary"
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|Serving Size: 1 Serving (2658g)|
|Recipe Makes: 1|
|Calories from Fat: 3973 (41%)|
|Amt Per Serving||% DV|
|Total Fat 441.4g||589 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 203.2g|
|Polyunsanturated Fat 121.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 6648.9mg||229 %|
|Potassium 1723.5mg||45 %|
|Total Carbohydrate 1321.5g||389 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 1306.3g|
|Protein 150.3g||215 %|
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Calories per serving: 9743
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