Workbasket Recipes: Todays recipes come from the December 1974 issue. Here come some candy yummies. contributed by Tamra Hall Cook sugar, water and syrup to soft ball stage. Pour half of hot candy into egg whites. Cook other half to hard-crack stage; pour slowly into egg white mixture while beating. Beat by hand until divinity holds its shape. Form into a lond roll on 2 1/2 foot length of greased aluminum foil. Pour nuts over and roll until completely covered. Cut in half and wrap with plastic wrap. Freeze or refrigerate. Posted to EAT-L Digest by Cecilia
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|Serving Size: 1 Serving (2318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (8%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 0mg||0 %|
|Sodium 213.6mg||7 %|
|Potassium 511.2mg||13 %|
|Total Carbohydrate 2077.7g||611 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 2066.9g|
|Protein 10.4g||15 %|
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Calories per serving: 8727
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