Rolled Divinity
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INGREDIENTS
- 1/2 c Water
- 3 Egg whites; stiffly beaten
- 3 c Sugar
- 1 ts Vanilla
- 4 oz Pecans ; chopped
- 1/2 c White corn syrup
INSTRUCTIONS
Workbasket Recipes: Todays recipes come from the December 1974 issue. Here come some candy yummies. contributed by Tamra Hall Cook sugar, water and syrup to soft ball stage. Pour half of hot candy into egg whites. Cook other half to hard-crack stage; pour slowly into egg white mixture while beating. Beat by hand until divinity holds its shape. Form into a lond roll on 2 1/2 foot length of greased aluminum foil. Pour nuts over and roll until completely covered. Cut in half and wrap with plastic wrap. Freeze or refrigerate. Posted to EAT-L Digest by Cecilia
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2318g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8727 | ||
| Calories from Fat: 741 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.3g | 110 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 46.3g | ||
| Polyunsanturated Fat 24.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 213.6mg | 7 % | |
| Potassium 511.2mg | 13 % | |
| Total Carbohydrate 2077.7g | 611 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 2066.9g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8727
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